Project Manager Position–Food Service Concepts, Inc.–Phoenix, AZ

Food Service Concepts, Inc.. a well-established general contractor located in Phoenix. AZ, is seeking a Project Manager, to monitor and follow up on project procurement, control and scheduling.

Position: Project Manager
Project manager to work for Director of Construction.Project Manger would assist Director of Construction at all levels of construction management.

Skills:
Require an individual comfortable with working with people including: office staff; superintendents; architects; engineers; subcontractors: and many others. Individual must understand the construction industry and its different components, and must be able to think both about the big picture and about the small details. Individual must be responsible, flexible, and communicative.

General Overview of Responsibilities:

Project Management Planning:
Planning a project from start to finish including work to be done, materials needed and
timetable for completion.

Cost Management:
Evaluation and managing the costs of a building project from start to finish.

Quality Management:
Overseeing the quality of the work completed by contractors and subcontractors
participating in the project.

Contract Administration:
Overseeing the contract process and working with the owner, superintendent, and other
parties to make sure they are satisfied with the terms of the contracts and that they fulfill
their contractual duties.

Specific Duties:
Working at the direction of the Director of Construction to achieve project objectives. Assist in researching available labor. materials, and equipment. Calling for and evaluating bids and putting in place the necessary resources to get the project done.

Coordinating the many moving parts of the project. setting a realistic timeline necessary to meet deadlines. managing the budget and working closely with the Owner's rep; design team: superintendents: subcontractors and other parties.

Compensation: Discussed during interview
Additional Position Highlights: Must be able to work at least 3 days (24 hours) per week Monday thru Friday between the hours of 8:00am-5:00pm. Current students and recent graduates are encouraged to apply.

How to Apply:
Email resume and cover letter to Kevin Killham at: kkillham@foodserviceconcepts.com or Fax resume and cover letter to: 623-492-0077